Sample Menus
INTRODUCTION & PRICES EXPLAINED
Lockhart’s City Catering is glad to offer their professional services to you Please take your time to look through the following menus, these are just ideas to help. Remember, if you don’t see what you are looking for or you would like to put your own ideas to us please contact us, we are very flexible and would be glad to tailor your event to your requirements. Our prices include all labour, commercial equipment and tableware required to successfully cater for your event. There are no hidden charges such as corkage and delivery etc. Our quote will explain in detail all that we supply. For more details please contact us. Once you have a desired menu and we know all of your requirements we will be happy to give you a price. Please see bellow for menu selections please pick a starter an intermediate course i.e. a sorbet if you require, a main course and desert also if you require coffee and an evening buffet, alliteratively click on the popular menu tab to see some menus we have pre selected. Lockhart’s also can offer other services and has a number of useful contacts to help with your day. We also have a list of recommended venues, such as castles, village halls, clubs and marquee venues. We look forward to providing you with our services and thank you for taking the time to contact us.
MENU OPTIONS
Starters
· Succulent Scottish oak smoked salmon on a bed of Italian roquette with a lemon drizzle
· Succulent Scottish hot smoked salmon with a dill vinaigrette on a bed of fresh leaves
· Highland smoked brown trout on a wholemeal toasted crouton with moniack castle chutney
· Highland estates wild smoked venison pate with moniacks castles juniper chutney
· Wild mushroom brochetta with a creamy three cheese and herb sauce on a bed of rouquette
· Roast duck and orange terrine accompanied by a sesame seed toasted crouton
· A melody of local and continental shellfish platter on a bed of leaves with seafood sauce
· Honey due and Galia melon melody with Italian parma ham and a raspberry drizzle
· Local grilled langoustine with a garlic butter and herb crust
· Local Highland haggis with clap shot and a old pultney sauce
· Local Highland haggis wrapped in a filo parcel with neeps and tatties
· Red onion confit with grilled goats cheese in a filo parcel with cranberry chutney
· King prawn skewers with cracked black pepper and a lemon drizzle with a Thai sweet chilli sauce
· Grilled Local queen scallops on a skewer with lime lemon red onion and jalapeno peppers
· Pan-fried local scallops with chorizo sausage on a bed of roquette with a lemon drizzle
· Sushi trio – smoked salmon nigiri, ebi-prawn nigiri, tuna & cucumber ura naki rolls with Soya sauce
· Mini Yorkshire pudding with sirloin of Scottish beef and horseradish crème fresh
· Local blue pearl mussels in a Mediterranean tomato sauce with chorizo sausage
· Mini vegetable and hoi sin sauce spring rolls with a Thai sweet chilli sauce on a bed of leaves
· Scottish smoked salmon and prawn roulade with a champagne mouse on a bed of roquette with a lemon drizzle
· Greek feta cheese and baby beetroot salad with sesame seed croutons
· Mature Scottish cheddar cheese soufflé on a bed of leaves and spring onions
· Classic Caesar Salad - Little Gem, Parmesan, Croutons, Classic Caesar Dressing, Parmesan Crackling
· Local Asparagus - Hollandaise Sauce, Parmesan, Roquette & Herb Salad, Citrus Dressing
· Greek Style Salad - Feta Cheese, Sun Blush Tomatoes, Misto Olives, Fresh Orange, Spring Onion, Little Gem, Kos Lettuce
· Gazpacho - Chilled Gazpacho Soup, Rosemary Oil
· Hot Smoked Haddock on a Baby Spinach Leaves, Mustard Velouté
MAIN COURSE
· Medallion of Scottish venison on a bed of wild mushroom ragout with a green peppercorn and brandy drizzle
· Medallions of Scottish venison pan-fried with a port and red wine jus
· Roast haunch of highland venison with a port and redcurrant jus
· Pan-fried Highland venison fillet flambé
· Slow roasted Belly pork with Crispy thyme & sage crackling and a cider jus
· Skewered local scallops wrapped in pancetta and grilled with cracked black pepper lemon and lime
· Local pan fried scallops with chorizo sausage and a lemon glaze
· Scottish poached supreme of salmon served on a bed of chilled leaves accompanied by a lemon and tarragon mayonnaise
· Scottish roast salmon fillet accompanied by a blueberry and lemon chutney
· Scottish roast salmon fillet with crème fresh and chive dressing
· Scottish roast salmon fillet with a rich hollandaise sauce
· Scottish oven baked salmon with Mediterranean tomato sauce and cous cous
· Roast sirloin of Scottish succulent beef with a trio of Scottish puddings and a red wine and thyme jus
· A choice of sirloin fillet rump prime Scottish steak with a selection of sauces please enquire
· Roast breast of free range chicken served with sage stuffing chipolatas and a brown jus
· Supreme of chicken wrapped in smoked bacon accompanied by a creamy blue stilton sauce
· Highlander Chicken – stuffed with haggis and black pudding served with a drambuie sauce
· Supreme of chicken wrapped in pancheta with a white wine and mushroom sauce
· Scottish cod fillet parcel slow baked with sun dried tomato and herb lemon oil
· Steamed Scottish monkfish tail with an old pultney whiskey drizzle
· Slow baked loin of highland lamb with rosemary and a red wine jus
· Duck Breast with Honey and Ginger Sauce
DESSERT
· We have a wide selection of cheeses available to you both local and international please ask and we can discuss your requirements further.
· Summer berry fruit pavlova with fresh cream and a citrus drizzle
· Icky sticky toffee steamed pudding with fresh cream
· Our special homemade Scottish cranachan – fresh cream, honey, raspberries, fine grain oatmeal and old pultney liquor served in a sweet brandy basket
· Chocolate profiteroles and fresh cream with white chocolate shavings
· White chocolate and raspberry bavois with a raspberry drizzle and fresh cream
· Rich dark chocolate torte with chocolate sauce and fresh cream
· Tiramisu with rich Brazilian coffee and marsala wine
· Double chocolate cheese cake with fresh cream
· White chocolate and lime cheesecake with fresh cream
· Various other cheesecakes available please enquire
· Bannoffi pie – banana and toffee rich pie
· Apple and cinnamon pie with fresh cream or custard
· Orange and amaretti rich orange torte with fresh cream
· Strawberries and cream
· Fresh fruit salad and cream
· Scottish strawberry shortcake tower
· Lemon meringue tart and ice cream
· Individual Lockhart’s traditional sherry trifle
· Apple and toffee brioche pudding with vanilla cream
· Apple and caramel pancake stack with vanilla cream
· A trio of mini desserts – chocolate profiterole, mini meringue, bannofi pie
Coffee and teas served with a choice of amaretti biscuits, chocolate mints or Scottish tablet
Fresh tea, green tea, mint tea, lemon tea, nettle tea, earl grey, Darjeeling, camomile, ginseng,
Filter coffee, vanilla coffee, cinnamon coffee, or various coffee liquors
MENU ADDITIONS -
Homemade Soups -
Vegetable Barley Broth
Tomato & Courgette
Potato & Parsnip
Mushroom & Broccoli
Cream Of Leek & Stilton
Red Chilli & Lentil
Carrot & coriander
French onion
Winter vegetable
Please request if your choice is not mentioned above
Sorbets -
Lemon Twist
Mandarin
Strawberry
Vegetarian Main Courses -
Thai red curry with Nan bread & wild rice
Roasted vegetable filo tartlet
Macaroni & cheese topped with Parmesan & toasted bread crumbs
Red onion confit in a filo tart with grilled goats cheese
Cheddar cheese soufflé
MENU OPTIONS
Evening Buffet And Canapés Selection
This option is a pre-selected menu of mini canapés
· Mixed individual selection – caviar tartlets, smoked trout & shrimp cream cheese biscuits, pesto and sun dried tomato tartlets, crab pate bites, cheddar cheese and olive bites, smoked salmon and cream cheese,
Bellow is a selection of canapé items you may also use these items as an option for your evening buffet.
Bite sized Shepard’s pie Tempura battered king prawns
Mini Corn on the cob (v) Mini seafood Tartlets
Mango & Brie filo parcels (v) Savoury sausage rolls
Ham & mozzarella bruschetta Mini cream cheese and salmon bagels
Various filled sandwiches, wraps & subs Crispy cream cheese jalapos (v)
Mini filled beef & horseradish Yorkshire puddings Smoked salmon blini
Various filled pastry crolines various cocktail sates
Selection of Japanese luxury sushi Lemon grass king prawn
Sweet luxury petifours Chocolate strawberries
Mini summer fruit pancakes Mini strawberry and cream scones
(v) Mini spring rolls Honey glazed Cocktail sausages
Mini salmon and cream cheese bagels Mini Shepard’s pie
Hot Evening Buffet items -
Lamb and (v) stovies with oatcakes
Macaroni and cheese
(v) Or beef lasagne with garlic bread
A selection of bacon sausage and (v) rolls
Mini fish and chips served in cones
Haggis neeps and tatties
A selection of Scottish cheeses and oat cakes
Quirky Corner –
·
Mini Chocolate fountain hire with various sweets and fruits great fun on the buffet table this can be a mix of milk chocolate dark chocolate or white chocolate
Mini Cheese fondue sets with various breads and vegetables these can be placed on every table a great end to a meal or just as good on the evening buffet.
Mini Chocolate fondue sets with various sweets and fruits these can be placed on every table a great end to a meal or just as good on the evening buffet
Mini baby bell tower hundreds of baby bells stacked and served with a selection of savoury biscuits and Scottish oat cakes
Fresh fruit platters these can be placed all round your venue for your guest pleasure
Candy buffets a wide selection of ceramic bowls filled with lots of various goodies this can be as small as a couple of bowls of=r as a full scale buffet depending on how sweet your tooth is!!
The special touch why not order our champagne breakfast for the day after or before your wedding or just for that special occasion we will deliver chilled Moet champagne strawberries croissants and preserves various savoury and sweet pastries, smoked Scottish salmon and Scottish oatcakes, fresh cut fruit and freshly squeezed fruit juice. All delivered in our special hamper with everything you will require
